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Foodservice Equipment Reports Magazine 2007 Smallwares Award FinalistAn innovative and improved process for the sanitation and safety associated with the use of knives and culinary utensils at a work station.

 

Innovative!

  • Centered, snap-in, submerged, ergonomic brush quickly cleans and sanitizes utensils
  • Side mounted disposable sponge effectively wipes clean and dries
  • Pre-measured sanitizing agent eliminates guesswork on correct parts per million requirements and changes color when time to replace water
Brush

Safe

  • Disposable sponge reduces spread of bacteria
  • Disposable sponge prevents wiping knife surfaces during the cleaning and drying process
  • Mounted scrub brush nearly eliminate cuts from cleaning cutlery in most applications
  • Reduces knife accidents
Sponge

Sanitary

  • Replaceable disposable sponge reduces the potential of cross contamination by eliminating multi-use wiping and sanitizing side towels
  • Breaks down for easy dish washer cleaning
  • Tucel® True-Fused™ brush does not have holes or openings within the brush construction thereby not allowing bacteria or pathogens to become lodged within
  • Presents customers with cleaner, better organized workstation

Innovative!

  • Embossed fill line
  • Pre-measured Quaternary or Chlorinated solution ensures correct parts per million every time
  • No test strips required!
  • Quick assemble and disassemble technology
  • Ergonomically
    Bucket designed for
    comfort and safety